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Villa
Cilnia's olive groves belong to the Frantoio, Leccino and Moraiolo varieties.
The olives are harvested by hand in November and then given
to Giancarlo Giannini's Farm where they become an excellent extra-virgin
oil, light and fruity, with the lowest acidity, always below the 0,2 %.
Villa Cilnia's extra-virgin oil is recommended by "L'Extravergine",
a guide to the best qualities of oils by the UMAO (Mediterranean Union of
Oils Tasters). Winner of the best olive oil of Arezzo district award chosen
by Andrea Zanfi's guide: "C'è olio e... olio in Toscana 2003".
500 ml. (sold
in Villa Cilnia only):
Euro 12,00
The price is referred
to the 2002 harvest.
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