Our jams and preserves are produced to offer our guests a tastier and more genuine stay. They are served for breakfast, alone or as an exquisite filling of cakes and they are rigorously handmade, obtained from our estate's fruits. We are, therefore, certain that all the necessary products are genuine (without fungicides, pesticides, herbicides) and that both the preparation and the cooking are made in the old-fashioned way, as our grandmothers used to prepare them (without additives, coagulators, preservatives) slowly and patiently so that each kind of fruit, flower or vegetable can have the necessary time to ripen.

According to every year's harvest, our production will be more or less abundant and every year it's never the same. Our guests' enthusiasm has been so encouraging that a lot of them asked us to produce an amount of jams and preserves to be sold: and it is a genuine pleasure to carry home (or make a present to your friends of) Villa Cilnia's delightful tastes and fragrances. Here's our rose, red rose, grapefruit and red tomatoes jams; our cherry, apricot, plums, green tomatoes, peaches, pears, figs, white-peaches, blackberry, melon, pumpkin, green melon, carrots, arbutus, quinces, chestnut preserves; our elderberry and redcurrant jellies..

Our preserves are sold in glass pots from 380 to 410 gr. (the weight varies according to the ingredients) and the price varies from Euro 4,5 and Euro 6,00 (sold in Villa Cilnia only).

And now, here's one of our guests' favourite cake:

Sweet ravioli
cooked with rose jam

Ingredients: (for 40/50 cakes)
- 300 gr. of flour;
- 140 gr. of butter;
- 150 gr. of sugar;
- 1 egg plus 1 yolk;